Uncover the hidden artistry of Yaegashi Uchihamono Seisakusho’s handcrafted Japanese knives. Experience exceptional cutting performance and own a piece of culinary history.
Ryusuitei Hanabi, an English Rakugo performer, dazzles Tokyo audience in her first solo performance.
Discover the profound artistry of Japanese Noh masks and the exceptional craftsmanship of Hideta Kitazawa, delving into their symbolic significance.
Explore traditional Japanese craftsmanship’s beauty and business potential. Immerse yourself in Tokyo’s captivating artisan scene.
Uncover the enchanting world of geisha entertainment in Mukojima, Tokyo—an exquisite blend of elegance, tradition, and culinary delights.
Delve into Tokyo’s mesmerizing world of Japanese Urushi craftsmanship, where tradition and artistry converge to create timeless masterpieces.
Discover Kubota Shuzo: Japan’s Mirin Master. Unveiling the secrets of this revered sake brewery and its rich tradition. Explore the allure of mirin, a vital ingredient in Japanese cuisine. Experience the exquisite flavors and culinary legacy of Kubota Shuzo.
Uncover the enchanting world of English Rakugo—an art form blending Japanese storytelling and comedy. Experience the laughter and cultural immersion brought to audiences worldwide by Hanabi, an English Rakugo Performer.
Kinoene Shoyu, which has been producing soy sauce in Noda City, Chiba Prefecture, is celebrating its 200th anniversary.
THP along with rojicoya and students of Temple University Japan launched a project promoting an English Rakugo Event performed by Ryusuitei Hanab at rojicoya cafe in Kitasenju, Tokyo.