Koji / Fermentation Archives - TOKYO HERITAGE PARTNERS

The Rich Tradition of Mirin: Unveiling the Secrets of Noda’s Finest Sake Brewery

ByTaku Furukawa 2023-06-142023-06-14

Discover Kubota Shuzo: Japan’s Mirin Master. Unveiling the secrets of this revered sake brewery and its rich tradition. Explore the allure of mirin, a vital ingredient in Japanese cuisine. Experience the exquisite flavors and culinary legacy of Kubota Shuzo.

Food | Koji / Fermentation

Preserving Tradition: The Art and Legacy of Kinoene Soy Sauce

ByTaku Furukawa 2023-06-062023-06-06

Kinoene Shoyu, which has been producing soy sauce in Noda City, Chiba Prefecture, is celebrating its 200th anniversary.

TOKYO HERITAGE PARTNERS (THP) is a consortium of artisans and professionals in performing artists, entertainment, food, and other specialties working in the various sectors of Japanese cultural heritage in Tokyo and its adjacent areas.

Koji / Fermentation

The Rich Tradition of Mirin: Unveiling the Secrets of Noda’s Finest Sake Brewery

Preserving Tradition: The Art and Legacy of Kinoene Soy Sauce

Business & Services

About

Contact

Contact us for more information