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Author: Taku Furukawa

Preserving Tradition: The Art and Legacy of Kinoene Soy Sauce
Food | Koji / Fermentation

Preserving Tradition: The Art and Legacy of Kinoene Soy Sauce

ByTaku Furukawa 2023-06-062023-06-06

Kinoene Shoyu, which has been producing soy sauce in Noda City, Chiba Prefecture, is celebrating its 200th anniversary.

Read More Preserving Tradition: The Art and Legacy of Kinoene Soy SauceContinue

English Rakugo Project Launched!
News & Events | Performing Art | Projects | Rakugo | rojicoya | TUJ Projects

English Rakugo Project Launched!

ByTaku Furukawa 2023-05-162023-06-06

THP along with rojicoya and students of Temple University Japan launched a project promoting an English Rakugo Event performed by Ryusuitei Hanab at rojicoya cafe in Kitasenju, Tokyo.

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TOKYO HERITAGE PARTNERS (THP) is a consortium of artisans and professionals in performing artists, entertainment, food, and other specialties working in the various sectors of Japanese cultural heritage in Tokyo and its adjacent areas.

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