Shamisen Live and Fermented Seasonal Course Meal at Shoutatei
Join us in May, the season of bonito fish, for a unique culinary experience in the heart of Tokyo at Shoutatei.
Join us in May, the season of bonito fish, for a unique culinary experience in the heart of Tokyo at Shoutatei.
Discover Shoutatei, an oasis in Tokyo, blending culinary excellence with cultural immersion. Experience traditional Japanese cuisine and captivating events.