Shamisen Live and Fermented Seasonal Course Meal at Shoutatei
Join us in May, the season of bonito fish, for a unique culinary experience in the heart of Tokyo at Shoutatei.
Food
Shoutatei: A Culinary and Cultural Oasis in Tokyo
Discover Shoutatei, an oasis in Tokyo, blending culinary excellence with cultural immersion. Experience traditional Japanese cuisine and captivating events.
The Rich Tradition of Mirin: Unveiling the Secrets of Noda’s Finest Sake Brewery
Discover Kubota Shuzo: Japan’s Mirin Master. Unveiling the secrets of this revered sake brewery and its rich tradition. Explore the allure of mirin, a vital ingredient in Japanese cuisine. Experience the exquisite flavors and culinary legacy of Kubota Shuzo.
Preserving Tradition: The Art and Legacy of Kinoene Soy Sauce
Kinoene Shoyu, which has been producing soy sauce in Noda City, Chiba Prefecture, is celebrating its 200th anniversary.