Japanese Culinary Culture Consulting & Promotion
Bringing Japan’s Culinary Heritage to the World
We offer specialized consulting and promotional services that showcase the depth, artistry, and tradition of Japanese cuisine to international audiences.
Our Concept
At Tokyo Heritage Partners, we are dedicated to sharing the richness of Japan’s culinary culture with the world.
From recipe development to cultural storytelling, from event production to staff training, we provide end-to-end consulting and promotional services tailored to the needs of restaurants, food producers, and event organizers worldwide.We believe that Japanese cuisine is not just about flavors — it is about history, craftsmanship, and the connection between people and nature. Our mission is to convey these values in every project we undertake.
Led by Yuko Ose – Culinary Expert, Consultant, and Author
Yuko Ose is a celebrated culinary expert, consultant, lecturer, and prolific author whose work has shaped the global understanding of Japanese cuisine and its cultural roots. Over the course of her career, she has authored more than 40 books, exploring not only the art of Japanese cooking but also the lifestyle, history, and values that underpin it.
Known for her engaging and dynamic presence, Yuko delivers inspiring lectures and workshops across Japan, providing strategic guidance to restaurants, food producers, and hospitality organizations. Her expertise bridges tradition and innovation, helping clients preserve the authenticity of Japanese culinary heritage while adapting it for modern audiences.
She is also the founder of the Japan Koji Culture Association, an organization dedicated to promoting the appreciation of koji—the essential Japanese fermentation starter responsible for creating iconic flavors in miso, soy sauce, sake, and a variety of other traditional delicacies. Through her work, Yuko continues to champion Japan’s rich culinary traditions, bringing their depth, artistry, and health benefits to audiences around the world.
Our Services
Consulting
Japanese menu development and supervision for overseas restaurants
Adaptation of Japanese ingredients and techniques for international markets
Advising on presentation, plating, and serving styles that align with Japanese traditions
Promotion
Planning and production of Japanese food culture events
Curating immersive culinary experiences for inbound travelers
Media and public relations campaigns promoting Japanese cuisine
Training
On-site and virtual chef training programs
Cultural background sessions for hospitality staff
Workshops on traditional cooking techniques and tools
Let’s Collaborate
Whether you are an overseas restaurant seeking to introduce authentic Japanese dishes, a cultural organization planning a food-related event, or a brand looking to connect with the values of Japanese cuisine, we can create a tailored solution for you.
Contact us to explore how we can bring Japan’s culinary heritage to your audience.
Fair Trade
Tokyo Heritage Partners is committed to a business philosophy rooted in the principles of “Fair Trade.” We aim to safeguard Japan’s rich cultural heritage and empower the next generation to embrace and innovate within these honorable traditions. In addition, we steadfastly stand by our partners, providing unwavering support to ensure their continued endeavors are met with the social and economic recognition they deserve. Together, we forge a path that preserves tradition, fosters growth, and paves the way for a vibrant future of cultural excellence.